Butterscotch Pudding II Recipe
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Butterscotch Pudding II

By: sal 
"Chill overnight in individual dishes."

This Kitchen Approved Recipe has an average star rating of 3.6 Rate/Review | Read Reviews (21)

Prep Time:
5 Min
Cook Time:
5 Min
Ready In:
3 Hrs

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 cup brown sugar
  • 1/4 cup all-purpose flour
  • 1 3/4 cups whole milk
  • 2 egg yolks, beaten
  • 1/4 cup butter

Directions

  1. In a medium saucepan over medium heat, stir together brown sugar and flour. Stir in milk. Bring to a boil and boil for 1 minute. Remove from heat and stir in egg yolks and butter until smooth. Pour into serving dishes and chill 3 hours or overnight in the refrigerator.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 430 | Total Fat: 17.3g | Cholesterol: 144mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Mar. 25, 2009 by Amy   view full review
Very easy recipe. I would suggest,for those that are getting a grainy texture, to heat the...
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Dec. 8, 2003 by Altchar   view full review
Very good, very easy. Rich. Requires a lot of stirring. I used an extra egg yolk (getting...
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Oct. 8, 2003 by LY1SYS   view full review
What an easy recipe! If you like butterscotch, this is a must have recipe....kids loved...
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Jul. 14, 2009 by Cook4myFamily   view full review
Fantastic! Easy recipe, not expensive to make, no specialty ingredients or equipment, maybe...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Oct. 8, 2003 by VALENZANO   view full review
Good recipe. Very easy to make. I little runny, but that could have been my fault. Nice...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Oct. 6, 2009 by Jennifer L.   view full review
This recipe is very creamy and sweet. I used 1/2 dark br. sugar 1/2 light, it turned out...
The reviewer gave this recipe 3 stars. This recipe averages a 3.6 star rating.
Reviewed on Mar. 10, 2011 by acoolcatwithatophat   view full review
eh... When I made it it came out with a cottage cheese consistency because my brown sugar was...
The reviewer gave this recipe 2 stars. This recipe averages a 3.6 star rating.
Reviewed on Jul. 26, 2004 by Gina Supporting Member (Click to learn more about Supporting Membership)  view full review
TOO SWEET. also maybe this is my fault (although, I have no idea what I could have done...
The reviewer gave this recipe 3 stars. This recipe averages a 3.6 star rating.
Reviewed on May 20, 2012 by maiat Supporting Member (Click to learn more about Supporting Membership)  view full review
I had the same trouble with the graininess. I thought I spent enough time with the stirring,...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Jun. 30, 2009 by sania   view full review
It was nice.The butterscotch flavour was very mild.

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