Good recipe. Based on the prior reviews, I was a bit sceptical but had to jump in and try it. A few tips....I used yellow sugar instead of dark brown and measured 3/4 cup loosely packed. I decreased the butter to a 2-ish tbsp. To keep the lump-factor to a mimimum, stir with a slotted wooden spoon or whisk. Remove from the heat to add the vanilla and butter. Even if there are lumps, keep stirring/beating/whisking...most, if not all, should disappear. The addictiviness (?) of this pudding is HIGH so beware!! Thanks Mary Ann.
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Good recipe. Based on the prior reviews, I was a bit sceptical but had to jump in and try it....