Butterscotch Pudding I Recipe
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Butterscotch Pudding I

By: KITTYANN 
"This recipe is good as pudding or as pie filling!"

This Kitchen Approved Recipe has an average star rating of 3.9 Rate/Review | Read Reviews (66)

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 cup dark brown sugar
  • 3/8 cup cornstarch
  • 1/2 teaspoon salt
  • 2 eggs, beaten
  • 2 cups milk
  • 1 teaspoon vanilla extract
  • 1/4 cup butter

Directions

  1. In a 1 quart saucepan, stir together sugar, cornstarch and salt. Place over medium-low heat and stir in eggs and milk. Cook, stirring, until mixture thickens enough to coat the back of a metal spoon. Stir in vanilla and butter. Let cool briefly and serve warm, or chill in refrigerator until serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 456 | Total Fat: 16.4g | Cholesterol: 146mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 22, 2007 by CNile   view full review
I've used this recipe numerous times and it has always turned out wonderfully. I went with...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Apr. 25, 2006 by IVANDIEPART   view full review
After a few adjustments, this recipe was perfectly good. 2 tablespoons cornstarch was more...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Feb. 24, 2007 by Florida Cook   view full review
Easy trick to keep your cornstarch from lumping in any recipe, not just this one. Mix...
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on Jul. 20, 2009 by huntswife   view full review
Just remember a rule of thumb for puddings...usually the ratio of cornstarch is 1Tbs to 1c...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 17, 2004 by Canadian Cook   view full review
Good recipe. Based on the prior reviews, I was a bit sceptical but had to jump in and try it....
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Oct. 8, 2003 by The_Intolerant_Chef   view full review
Wow! This is fantastic! Don't turn your back on it for a second though, or the cornstarch...
The reviewer gave this recipe 2 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 17, 2004 by CEARBHALLAIN   view full review
I made this recipe twice, and both times it was WAY too thick. It is a bit too sweet also,...
The reviewer gave this recipe 2 stars. This recipe averages a 3.9 star rating.
Reviewed on Oct. 8, 2003 by KERBBIE   view full review
Way to much cornstarch and brownsugar for my taste. I had clumps of cornstarch in my pudding...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Oct. 23, 2007 by nadezda53   view full review
good recipe. use more milk,a little less sugar and a little less cornstarch to improve this...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Oct. 9, 2003 by SAMA.   view full review
DELICIOUS! This was the GREATEST puddding i have honestly ever tasted! All my guests adored...

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