Butterscotch Popcorn Bars Recipe
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Butterscotch Popcorn Bars

By: Carol Stone 
"'Dotted with peanuts and raisins, these chewy squares are easy to mix up on the stovetop when I know the grandchildren are on the way,' writes Carol Stone of Waverly, Tennessee."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (4)

Prep Time:
20 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 36 servings
 

Ingredients

  • 2 quarts unsalted popped popcorn
  • 1 cup salted peanuts
  • 1 cup raisins
  • 1/2 cup butter or margarine
  • 1 (10.5 ounce) package miniature marshmallows
  • 1 cup butterscotch chips

Directions

  1. In a large bowl, combine the popcorn, peanuts and raisins. In a large saucepan over low heat, melt butter. Stir in the marshmallows and chips until melted and smooth. Pour over popcorn mixture and stir until evenly coated. Immediately pour into a greased 13-in. x 9-in. x 2-in. pan and press down evenly. Cool before cutting.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 23, 2008 by Busymommy   view full review
I left out the peanuts because of allergies and the raisins because I didn't have them (but I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on May 11, 2010 by MI$$DREA   view full review
This was so good and easy. I used around 1/4 c popcorn kernels to pop my own corn and it...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 1, 2012 by lutzflcat Supporting Member (Click to learn more about Supporting Membership)  view full review
Used the Orville Redenbacher hot air popper for the corn. I used chocolate & peanut butter...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 2, 2012 by spendinit   view full review
This was really good. The only change I made was, after the popcorn mixture had hardened and...

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