Recipe by Star
"These cookies have as much butterscotch flavor as a cookie could possibly have. They are also very easy to make."
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1 (18.25 ounce) package
butter cake mix
1 (3.4 ounce) package
instant butterscotch pudding mix
These have such a buttery good flavor. I didn't even have a butter mix, in fact, I had probably the cheapest mix on the market...a yellow cake mix from ALDI'S and they still came out wonderful. I also had a store brand butterscotch pudding (3.5 oz) so I did remove a tbsp. of the flour. Just tossed in a combo of choc. chips and M&Ms. What I loved about this recipe is that the dough is not sticky, and therefore, can be shaped so uniformly. A great recipe even with cheapo, cheapo ingredients. A snap to whip up. In my case, SUPER-DUPER economical cookie to give to the neighbors. I would recommend waiting a minute or so before removing from the sheets.
These were the sweetest cookies I have ever made. Unless you are a butterscotch fanatic, I wouldn't recommend this recipe.
MMmmmmmm! I love butterscotch and these are great! Very easy to make too :-)
I have made these twice and my family
loves them. I did not have butterscotch
chips so I used chocolate chips instead.
Very good. I want to try chocolate cake
mix with chocolate pudding for another
time, maybe with peanutbutter chips?
This was great, my family really loved this and i had to make it for both my children's classes at school.
These are GREAT-
I made a batch of these cookies and they were gobbled up so fast, I had to make a second batch the next day.
These cookies turned out great. Just the right taste of butter. My husband loved them.
Both my family and I have serious sweet tooths, but even we thought these were much too sweet! If you make these cookies either eliminate the butterscotch pudding mix or the butterscotch chips. The two together are just too much.
* Percent Daily Values are based on a 2,000 calorie diet.
Butterscotch Pecan Cookies
Serving Size: 1/18 of a recipe
Servings Per Recipe: 18
Amount Per Serving
Calories from Fat: 166
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