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Butterscotch Peanut Fudge

By: Peggy Key

"'I am a substiture teacher and found this fudge recipe in a very old book in our school library,' writes Peggy Key of Grant, Alabama. 'It was written before microwaves, so I modified it to make a quick treat. The faculty and staff gave it rave reviews.'"

Rate/Review | Read Reviews (4)

Prep Time:
15 Min

Ready In:
15 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 78 servings

Ingredients

1 (14 ounce) can sweetened condensed milk
1 (11 ounce) package butterscotch chips
1 1/2 cups miniature marshmallows
2/3 cup peanut butter
1 teaspoon vanilla extract
1 cup chopped salted peanuts

Directions

In a microwave-safe bowl, combine the milk, butterscotch chips and marshmallows. Microwave, uncovered, at 80% power for 3 minutes or until chips and marshmallows are melted, stirring frequently. Stir in peanut butter and vanilla until combined. Fold in the peanuts.
Pour into an 11-in. x 7-in. x 2-in. pan coated with nonstick cooking spray. Cover and refrigerate for 2 hours or until firm. Cut into squares. Store in the refrigerator.