Butterscotch Party Mix Recipe - Allrecipes.com
Butterscotch Party Mix Recipe
  • READY IN 40 mins

Butterscotch Party Mix

Recipe by  

"A new twist on party mixes, combining sweet butterscotch and chewy caramel with nuts, pretzels and cereal"

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Original recipe makes 8 servings Change Servings
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Directions

  1. COAT 13 x 9-inch baking pan with nonstick cooking spray.
  2. COMBINE cereal, pretzels, peanuts and caramels in large bowl. Place morsels in medium, microwave-safe bowl. Microwave on MEDIUM-HIGH (70 percent) power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Pour over cereal mixture; stir to coat evenly.
  3. SPREAD mixture into prepared baking pan; let stand for 20 to 30 minutes or until firm. Break into small pieces.
Kitchen-Friendly View
  • PREP 5 mins
  • COOK 5 mins
  • READY IN 40 mins
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Reviews More Reviews

Dec 13, 2003

This was too easy and quick! I added candy corn when I broke it up to serve to add a festive touch. Next time I will cut the carmels into quarters. They were just a little too much of a mouthful. This would make a nice holiday gift!

 
Dec 09, 2002

It's a good idea to cut caramel squares into smaller pieces. I thought this snack was okay but I will not make it again.

 

8 Ratings

Dec 23, 2008

I have made this recipe a few times now and always leave with the first empty bowl. You have to cut the caramels in to 8ths, they would be too large otherwise. I am trying the new Kraft caramel bits this week. Hopefully that will save time unwrapping and cutting the caramels.

 
Nov 11, 2005

This recipe was OK. Seemed too chewy to me and others.

 
Mar 03, 2005

I made this for my teenage daughters New Years Eve party. Not only did the girls adore it, but my husband went nuts over it as well! I did cut the carmels into thirds - otherwise it would have been too much! I don't know what cereal everyone is using, I used Corn Chex. I'm making this again for a BBQ this weekend (at hubbie's request), and won't be changing a thing. Very addictive.

 

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Nutrition

  • Calories
  • 475 kcal
  • 24%
  • Carbohydrates
  • 63 g
  • 20%
  • Cholesterol
  • 2 mg
  • < 1%
  • Fat
  • 22.8 g
  • 35%
  • Fiber
  • 2.6 g
  • 10%
  • Protein
  • 8 g
  • 16%
  • Sodium
  • 327 mg
  • 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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