Butterscotch Oatmeal Cookies II Recipe
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Butterscotch Oatmeal Cookies II

By: GINGER P 
"A simple, yet delicious butterscotch flavored oatmeal cookie."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (25)

 

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Original Recipe Yield 5 dozen
 

Ingredients

  • 1 cup butterscotch chips
  • 3/4 cup unsalted butter
  • 2 tablespoons boiling water
  • 1 teaspoon baking soda
  • 2 cups quick cooking oats
  • 1 cup all-purpose flour
  • 3/4 cup white sugar
  • 1 pinch salt

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a small saucepan, melt butterscotch chips and butter over low heat, stirring occasionally. Remove from heat. In a medium bowl, stir together the boiling water and baking soda. Stir in the melted mixture, then stir in the flour, quick oats, sugar and salt. Mix until everything is well blended.
  3. Drop dough by teaspoonfuls onto unprepared cookie sheets. Bake for 10 minutes in the preheated oven. Cookies will be very crisp. Remove to cool on wire racks.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 128 | Total Fat: 6.6g | Cholesterol: 12mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 20, 2003 by WOMAN   view full review
Great cookies, crisp and flaky right out of the oven. They softened up the next day, the kids...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 1, 2008 by Lucinda   view full review
Never in my life have I made a better cookie! Thank you so much for ths recipe! When I saw...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 18, 2007 by seligsol   view full review
I had extra butterscotch chips and used the ingredient search to stumble upon this recipe. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 3, 2009 by a_rileyperson   view full review
doctored the recipe a bit: I uses half brown sugar and half white sugar, then added a pinch of...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 23, 2008 by kyclchik   view full review
Very crispy and buttery,, the dough was a crumbly buttery mix but the cookies baked perfectly...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 29, 2002 by APRIL WOMAN   view full review
My kids loved them!
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 25, 2010 by Happybaker   view full review
I was looking for a change from my old stand by oatmeal cookie recipe so decided to try this...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 1, 2009 by kharveycook   view full review
I liked these cookies but the recipe didn't quiet work how I thought a cookie recipe should....
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 23, 2008 by LITTLETURTLE30   view full review
To see the dough for these cookies, you would never believe that they would bake up to hold...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 9, 2011 by M-M-M   view full review
I've made these many times and they are AMAZING!! This last time I used 1/2 cup butter...

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