Butterscotch Oatmeal Cookies I Recipe
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Butterscotch Oatmeal Cookies I

By: N. Michno 
"A chewy oatmeal cookie with butterscotch chips and chocolate chips. Nuts also taste good."

This Kitchen Approved Recipe has an average star rating of 3.9 Rate/Review | Read Reviews (51)

What to Drink?
Wine port
Hot Non-Alcoholic Coffee
Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 3 dozen
 

Ingredients

  • 3/4 cup butter flavored shortening
  • 1/2 cup white sugar
  • 1 cup packed brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 3 cups rolled oats
  • 1 cup semisweet chocolate chips
  • 1 cup butterscotch chips

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a large bowl, cream together shortening, white sugar, and brown sugar until smooth. Beat in egg, then stir in vanilla. Combine flour and baking soda, and mix into the batter. Mix in oats and chocolate and butterscotch chips. Drop dough by teaspoonfuls onto ungreased cookie sheets.
  3. Bake for 9 to 12 minutes in the preheated oven, or until the edges are toasted. Cool on wire racks.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 163 | Total Fat: 7.8g | Cholesterol: 6mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Apr. 18, 2006 by sunnykitchen   view full review
good recipe, but needed modifications. I added one stick of butter instead of the shortening...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 25, 2004 by MAGGIE MCGUIRE   view full review
These didn't want to hold together very well, but the flavor was good. I made a second batch...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Nov. 12, 2003 by PULLEYHEATHER   view full review
This was a good cookie but I found it kind of dry. I baked it for 11 minutes, which may have...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Mar. 1, 2003 by SHURMAY   view full review
I love these cookies and so does my family! Instead of 1 c, I used 2/3 C of chocolate chips...
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 29, 2003 by IXEL   view full review
Recipe said chewy, and I thought they were kind of dry myself. They seemed to crumble when...
The reviewer gave this recipe 2 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 25, 2004 by BABSKITCHEN   view full review
Too dry, too crumbly, too sweet!
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Aug. 6, 2003 by ASHLEYSMOMMY   view full review
crumbly when taken off pans when cool! but were very yummy to my kids! and husband enjoyed...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 29, 2003 by BROWINE1   view full review
Thank you so much for posting this recipe. My grandmother used to make these and I haven't...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Apr. 7, 2005 by REEDSTREETLADIES   view full review
I would also agree that the recipe was a little dry. I used a little less oatmeal the second...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 25, 2004 by LEE61   view full review
Good recipe!! A little too sweet for my taste but the kids and husband chowed down on them.

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