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Butterscotch Oat Bars

By: Jenna Long 
"These bar cookies are a great replacement to the classic brownie! Try using grated orange zest in the place of the vanilla for a citrusy twist!"

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (16)

 

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Original Recipe Yield 4 dozen
 

Ingredients

  • 1 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 cup butter, softened
  • 3/4 cup white sugar
  • 3/4 cup packed brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 3 cups quick cooking oats
  • 2 cups butterscotch chips

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Combine flour, baking soda, and cinnamon in small bowl.
  3. Beat butter or margarine, sugar, brown sugar, eggs and vanilla in large bowl.
  4. Gradually beat in flour mixture.
  5. Stir in oats and butterscotch chips. Spread dough into greased 15 x 10 inch pan. Bake for 18-20 minutes or until very lightly browned.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 268 | Total Fat: 12.9g | Cholesterol: 38mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 3, 2010 by pixielady   view full review
These bars are really good! I followed the recipe to the letter...except i only had a 9x13...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 24, 2006 by MNGIRLYGIRL   view full review
This was just okay for me. I would suggest adding a teaspoon of salt to balance out the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 4, 2011 by 5cook100   view full review
As other reviewers suggested I added about 1/2 teaspoon salt to counteract the sweetness and...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 2, 2011 by Blake   view full review
The Bars themselves were very tasty, but the texture of the bars was very crumbly and messy.
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 25, 2010 by BabyDoll   view full review
These were awesome and exactly what I was looking for.....
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 5, 2010 by Beth   view full review
easy and delicious. I halved the recipe and baked in a 9x9 for 18 minutes.
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 29, 2002 by JNETZMAN   view full review
You will need to bake it twice as long as the recipe states. Very, very rich. More for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 29, 2002 by EDA   view full review
Now that it is autumn,I substituted 1 heaping tsp. of pumkin pie spice for the cinnamon-...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on May 15, 2009 by rahmanoodles   view full review
This is a pretty good recipe. Like others before me I added a teaspoon of salt. The recipe...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 21, 2004 by Jackie B.   view full review
Wow! I was looking for an oatmeal and butterscotch chip bar and this was exactly what I...

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