This was yummy, but when I left it to rise, it went over the top of my bundt pan. I turned it out onto a plate, then turned it back into a 9 x 13 pan, hoping that it would bake, even though it was now flat. I let it set to see if it would rise again, and it did, so I went ahead and baked it. Even though it looked a mess, it was tasty! Oh, and I added a handful of chopped nuts before I poured the milk. I gave it four stars because of the hassle of re-panning it. Because I have two bundt pans, next time I will divide the rolls and make two. Hopefully that will help. The first time I made this recipe was a disaster, the bottom of my stove was burned with the sugary stuff that oozed out. Maybe the third time I make it will be the charm! :-)
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This was yummy, but when I left it to rise, it went over the top of my bundt pan. I turned it...