BEST COOKIES IN THE WORLD!!! I had rated them before but they didn't turn out right. Three words...NON-STICK PARCHMENT PAPER. Made all the difference in the world. I followed the recipe exactly, but used the parchment paper this time. Oh, and instead of stirring all the ingredients together, I used a mixer the second time. Made for a prettier cookie. They still look a bit greasy at first, but the longer they sit, this will go away... if you can wait that long.
The crunchy edges are wonderful. With the parchment paper, they lift right off the paper...no spatula needed to break the fragile edges. They MUST sit and cool before you remove them from the pan. It only takes 2-5 minutes for the to harden.
I wouldn't try these without the parchment paper again. Not a recipe for beginners, but as long as you follow the directions and time them just so, they are PERFECT! Best cookies ever!
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BEST COOKIES IN THE WORLD!!! I had rated them before but they didn't turn out right. Three...