Photo of: Peppermint Ice Cream

Peppermint Ice Cream

Submitted by: Berneice Metcalf 
With flecks of peppermint candy, this ice cream is perfect for the holidays. --Berneice Metcalf, Leavenworth, Washington 
Photo of: Gingersnap Ice Cream

Gingersnap Ice Cream

Submitted by: Carolyn Hayes 
It's easy to dress up plain vanilla ice cream for the holidays by spicing up with a little molasses and ginger. A friend gave my this simple recipe. 
Photo of: Mock Ice Cream Sandwiches

Mock Ice Cream Sandwiches

Submitted by: Tony Kern 
As a busy lawyer, I can't take my sweet time making ice cream treats. So my girl-friend and I came up with this one. The recipe cuts down of fat but not on flavor. I usually keep a bunch in the freezer. --Tony Kern of Milwaukee, Wisconsin 
Photo of: Rhubarb Ice Cream

Rhubarb Ice Cream

Submitted by: Rachel Garcia 
'Always refreshing, this rich-tasting ice cream is great on a spring or summer evening,' suggests field editor Rachel Garcia of Honolulu, Hawaii. 
Photo of: Mocha Ice Cream

Mocha Ice Cream

Submitted by: Dick McCarty 
Dick McCarty of Lake Havasu City, Arizona shares a recipe for chocolate ice cream that he's enjoyed for over 40 years. 'Coffee really enhances the flavor,' he assures. 
Photo of: Toffee Crunch Ice Cream

Toffee Crunch Ice Cream

Submitted by: Barbara Proctor 
I grew up on a farm where we had fresh eggs, milk and cream, so we often made homemade ice cream. Many years later, I'm back on a small farm where we have fresh eggs and I'm making ice cream again. 
Photo of: Cranberry Ice Cream

Cranberry Ice Cream

Submitted by: Nona Dumas 
'A traditional treat for Christmas and Thanksgiving, this recipe was my great-grandmother's,' relates Nona Dumas of Wilmar, Arkansas. 'It was serve in a parfait glass along with the meal. We children thought it was really special to be able to eat ice cream before we were through with our vegetables!' 
Photo of: Coffee Ice Cream

Coffee Ice Cream

Submitted by: Theresa Hansen 
I COMBINED two recipes - one for vanilla ice cream and the other for a special coffee sauce - to create this one. I serve it plain, just scooped into a dessert dish, so the mild, creamy coffee flavor can be enjoyed to the fullest. -Theresa Hansen, Pensacola, Florida 
Photo of: Lemon Ice Cream

Lemon Ice Cream

Submitted by: Nancy Schantz 
What better use could there be for that juice than making a refreshing batch of Lemon Ice Cream? Nancy Schantz (below) of San Angelo says, 'Both of my grown daughters look for Lemon Ice Cream when they visit. I love this recipe because it's delicious and not at all tricky to make.' 
Photo of: Very Cherry Ice Cream

Very Cherry Ice Cream

Submitted by: Sandy Hold 
This recipe is a favorite at family get-togethers...everyone, from my 80-year-old grandmother to my 2-year-old daughter, enjoys it. I usually mix and chill the ingredients early in the day, then later everyone gets in on cranking the ice cream! 
 

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