Butterscotch Ice Cream Topping Recipe
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Butterscotch Ice Cream Topping

By: Annie Gingerich 
"Wonderful homemade goodness and true butterscotch flavor make this sweet rich sauce a well-enjoyed gift. We like it over ice cream or slices of pound cake. It reheats well in the microwave."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (17)

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 1 cup packed brown sugar
  • 1/4 cup whipping cream
  • 3 tablespoons butter (no substitutes)
  • 2 tablespoons light corn syrup

Directions

  1. In a heavy saucepan, combine all ingredients. Bring to a boil over medium heat; cook and stir for 3 minutes. Cool to room temperature. Cover and store in the refrigerator. To reheat, microwave at 50% power for 1 minute or until heated through. Serve warm over ice cream.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 9, 2008 by amysjustpeachy   view full review
Delicious!! I was out of whipping cream, but 2% milk turned out to be a great substitute. It...
The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 29, 2007 by Susan May   view full review
I didn't think this worked well as an ice cream topping. When it cooled, it turned into an...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 16, 2010 by Baker Bee Supporting Member (Click to learn more about Supporting Membership)  view full review
This was amazing! It was so simple to make to. I had some heavy whipping cream in the fridge...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 20, 2009 by MANORBOOKS   view full review
Quick to make with nice rich flavor. I did not boil for the full 3 minutes as I wanted a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 23, 2007 by MEMELU   view full review
Too good to make a single recipe, must double it and keep in airtight container in the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 15, 2007 by PatsFan   view full review
So gooey! Exactly what you want to put on your ice cream. I quadrupled the recipe so that I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 17, 2007 by Mary Florence   view full review
Just made this and it is truly great. We all liked it and it only took 5 minutes!! Will make...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 10, 2007 by RUMRAZZ   view full review
Yummy...Nice and gooey, much better than the store bought stuff.
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 26, 2008 by Mommyof7   view full review
This was simple to make and the perfect consistency. The flavor is great. I used it in the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 19, 2008 by Amanda   view full review
easy and good! paired with cheesecake...rich!

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