Reviewed: Dec. 8, 2012

I cut this recipe in half and amazingly had exactly 3 dozen pieces! While this isn't my favorite, it is extremely quick and easy to put together. It makes a great last minute sweet to carry somewhere or give as a hostess gift.

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Reviewer:

Paula

Cooking Level: Expert

Home Town: Memphis, Tennessee, USA

Living In: Olive Branch, Mississippi, USA

Reviewed: Dec. 8, 2012

Been making different versions of haystacks for a long time. I liked the addition of the marshmallows, as they softened the texture a bit. They're never pretty, so I mixed in some mini M&M's for a touch of color.

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lutzflcat

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA

Living In: Lutz, Florida, USA

Reviewed: Dec. 8, 2012

We have been making the version without marshmallows for years. These are a favorite of ours. We loved the addition of the marshmallows as it shook up the texture and cutting the sweetness of the butterscotch chips.

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sanzoe

Cooking Level: Intermediate

Home Town: Minnetonka, Minnesota, USA

Living In: Excelsior, Minnesota, USA

Reviewed: Dec. 5, 2012

These were good! Very easy to mix up and quick to make. I make something similar w/ reg. chocolate chips and no marshmallows. I liked the marshmallows in this, but I think they'd be even better w/o them. I sprinkled the tops w/ Christmas colored sprinkles for a festive look...this is a great recipe for kids! Thanks for sharing. :)

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Christina

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

Reviewed: Dec. 5, 2012

These aren't the prettiest cookies in the jar, but they sure are tasty! They are quick and easy and yummy. That savory factor from the chow mein noodles mixed with the sweet is crave-able!

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Grumpy's Honeybunch

Cooking Level: Intermediate

Home Town: Richville, New York, USA

Living In: Albany, New York, USA

Reviewed: Dec. 4, 2012

Really yummy and so easy to make. Will be great in the summer when you don't want to turn the oven on but still want something sweet. Thanks for the recipe

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pelicangal

Cooking Level: Expert

Living In: Brookings, Oregon, USA

Reviewed: Dec. 4, 2012

They were delicious, my friend actually made them for our Xmas cookie exchange and I made sure to get the recipe from her! Very addicting...watch out!

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Reviewer:

GreenBean

Cooking Level: Intermediate

Reviewed: Dec. 3, 2012

I made this as a recipe selection for the Allrecipes Allstars. I am sorry, but I have to say I did not care for this recipe one bit. I made 1/3 of the recipe and it still made quite a lot. I didn't realize that the marshmallows stayed whole until I started the recipe. It looked like sticks, marshmallows, and was sticky. I used natural peanut butter, which may have affected it I don't know. I would stick with regular peanut butter. These were also too sweet, which I feel with most recipes with butterscotch chips, except these were definitely not presentable either in my honest opinion. I had to refridgerate them to get them to stick together even remotely. It looked like something a kid might make for fun, but that is about it.

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