Reviewed: May 7, 2004

could not have ask for a better fudge . smooth & yummy

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1 user found this review helpful

Reviewer:

MUDER50

Cooking Level: Expert

Home Town: Cedaredge, Colorado, USA

Living In: Gilman City, Missouri, USA

Reviewed: May 11, 2006

I was looking for a fudge recipe that didn't use marshmallow fluff. After reading the reviews I was worried that it wouldn't turn out, so I read the information about perfect fudge, if you take this fudge to 234 degrees when you are stirring it, it will set and be perfect! The recipe directions aren't very clear on how much to cook, but that really worked for me!

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42 users found this review helpful

Reviewer:

Katie

Cooking Level: Intermediate

Home Town: Marion, Ohio, USA

Living In: Issaquah, Washington, USA

Reviewed: Oct. 31, 2004

I am not one for following recipes to a tee, so I added a few ideas of my own to this recipe after reading other reviews....after doing so I thought this was the best fudge and would certainly make it again! I added 1/4 cup butter. Instead of butter and rum I used vanilla extract, 2 teaspoons. Instead of half an 11 ounce bag of white chocolate chips I used the whole bag. I melted the chips and butter in the microwave then added the extract then poured in pan and let it sit for 2 hours or so in the fridge.

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43 users found this review helpful

Reviewer:

LULUBELLEMAY

Cooking Level: Intermediate

Living In: Horseheads, New York, USA

Reviewed: Dec. 16, 2004

This fudge is INCREDIBLE!!! So easy with awesome results! Smooth texture with a nice balance of butterscotch and chocolate. This one will definately be made again and again!

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1 user found this review helpful

Reviewer:

LYNNJOE

Reviewed: Jul. 8, 2006

This is a great recipe. I didn't have any butter extract so I used French Vanilla instead. I brought the mixture to a full boil to help it set and it turned out great. I recommend it for sure.

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8 users found this review helpful

Reviewer:

Holly

Cooking Level: Expert

Home Town: La Grange Park, Illinois, USA

Living In: Micanopy, Florida, USA

Reviewed: Dec. 11, 2000

It was a total hit at Thanksgiving! Thank you!!!

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10 users found this review helpful

Reviewer:

NATASHALEE

Reviewed: Dec. 15, 2001

EVEN THOUGH I GAVE THE REVIEW 5 STARS. I THOUGHT THE 9X13 PAN WAS TOO BIG. THE FUDGE WAS NOT EASY TO GET OUT. OVERALL A VERY GOOD FUDGE

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8 users found this review helpful

Reviewer:

DEB D

Reviewed: Mar. 14, 2005

i think the pan was to big blut it was a big hit in my house it didn't last long at all. Very addiciting.

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4 users found this review helpful

Reviewer:

PAGE

Reviewed: Jun. 19, 2006

*****

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1 user found this review helpful

Reviewer:

ling-ling

Reviewed: Aug. 15, 2007

I substituted the butter and rum extract and added 2 teaspoons of almond extract and OH MY GOSH sooo good and even my kids who do not like butterscotch eat it up and wow they love it

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3 users found this review helpful