Butterscotch Fudge Recipe
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Butterscotch Fudge

By: Heather Welch 
"When you need a dessert fast for those forgotten dinner parties, this is the perfect fix."

This Kitchen Approved Recipe has an average star rating of 3.8 Rate/Review | Read Reviews (35)

Cook Time:
10 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 1 - 9x13 inch dish
 

Ingredients

  • 1 (14 ounce) can sweetened condensed milk
  • 1 (11 ounce) package butterscotch chips
  • 1/2 (11 ounce) package white chocolate chips
  • 1 teaspoon butter flavored extract
  • 1 teaspoon rum flavored extract

Directions

  1. In a medium sauce pan over medium heat, combine condensed milk, butterscotch chips and white chocolate chips. Stir constantly until melted and smooth. Remove from heat and stir in butter and rum flavorings. Pour into a 9x13 inch dish, cover and refrigerate until firm, 30 minutes. Cut and serve.

Footnotes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 161 | Total Fat: 7.3g | Cholesterol: 7mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on May 11, 2006 by Katie   view full review
I was looking for a fudge recipe that didn't use marshmallow fluff. After reading the reviews...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Oct. 31, 2004 by LULUBELLEMAY   view full review
I am not one for following recipes to a tee, so I added a few ideas of my own to this recipe...
The reviewer gave this recipe 0 stars. This recipe averages a 3.8 star rating.
Reviewed on Oct. 8, 2003 by the allrecipes staff   view full review
The staff at DessertRecipe was alerted to an error in the way this recipe was originally...
The reviewer gave this recipe 2 stars. This recipe averages a 3.8 star rating.
Reviewed on Oct. 8, 2003 by ruhshellmc   view full review
Since my husband loves butterscotch, I thought I'd give this one a try. It wouldn't set up...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Oct. 8, 2003 by Katie   view full review
It's good but a little bit too sweet.
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Oct. 8, 2003 by NATASHALEE   view full review
It was a total hit at Thanksgiving! Thank you!!!
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Jul. 8, 2006 by Holly   view full review
This is a great recipe. I didn't have any butter extract so I used French Vanilla instead. I...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Oct. 8, 2003 by DEB D   view full review
EVEN THOUGH I GAVE THE REVIEW 5 STARS. I THOUGHT THE 9X13 PAN WAS TOO BIG. THE FUDGE WAS NOT...
The reviewer gave this recipe 1 stars. This recipe averages a 3.8 star rating.
Reviewed on Oct. 8, 2003 by THEPINKPEOPLE   view full review
Not of fudge like consistency at all -- made with the condensed milk -- not good at all.
The reviewer gave this recipe 1 stars. This recipe averages a 3.8 star rating.
Reviewed on Oct. 8, 2003 by BRIMAT143   view full review
My husband loves butterscotch but this didn't set up and it was so sweet. This was made using...

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