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Butterscotch Fruit Salad

By: JJH 
"This is a wonderful yet simple sweet fruit salad. Anyone can make this, and it is sooooo yummy! People always ask for this recipe."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (10)

Prep Time:
10 Min
Ready In:
8 Hrs 10 Min

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Original Recipe Yield 8 servings
 

Ingredients

  • 4 large apples, diced
  • 1 (3.4 ounce) package butterscotch instant pudding mix
  • 1 cup dry roasted peanuts
  • 1 (15.25 ounce) can crushed pineapple, in juice
  • 1 (16 ounce) package frozen non-dairy whipped topping, thawed

Directions

  1. Toss the diced apples with the packet of pudding mix and peanuts until well combined. Stir in the pineapple and whipped topping. Cover and refrigerate overnight.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 415 | Total Fat: 23.5g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 5, 2007 by Meg   view full review
This recipe is very good if you add mini marshmellows and chopped cocoa nut instead of the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 30, 2009 by marigoldlane   view full review
I was amazed at how good this was! It tastes almost exactly like Scotcharoos bars, only it's...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 8, 2009 by Wendy   view full review
This is one of the recipes I LOVED as a kid. I think its one of my top 3 recipes my mom made.
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 1, 2007 by Karen T.   view full review
I tried this recipe once with apples, and as crazy as it sounds, I tried bananas too. It was...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 24, 2008 by BRIMAT143   view full review
This was a good base fruit salad. I wasn't able to use nuts due to allergies so I had to add...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 15, 2011 by KRISTINH472   view full review
I used sugar free pudding to reduce the calories. It wasn't my favorite salad but my company...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 26, 2009 by Gailey5   view full review
This was pretty random...but good! I made it for a funeral luncheon and they said they all...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 8, 2008 by Hollie   view full review
I didn't add the peanuts but may try it next time. This can be low fat if you choose the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 16, 2007 by sadiespirit   view full review
Delious and so simple! Everyone asked for the recipe. I will definitely be bringing this to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 8, 2012 by Mandy   view full review
I've used this recipe for a couple of years now and I always get rave reviews! The only...

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