Photo of: Citrus Fondue

Citrus Fondue

Submitted by: Wanda Whitfield 
This light and refreshing fondue is just right for warmer weather. It's the perfect way to showcase the naturally great flavor of fruit. 
Photo of: Butterscotch Ice Cream Topping

Butterscotch Ice Cream Topping

Submitted by: Annie Gingerich 
Wonderful homemade goodness and true butterscotch flavor make this sweet rich sauce a well-enjoyed gift. We like it over ice cream or slices of pound cake. It reheats well in the microwave. 
Photo of: Big-Batch Butterscotch Cookies

Big-Batch Butterscotch Cookies

Submitted by: JoAnne Riechman 
My mom and I perfected this recipe years ago. We get rave reviews on these crowd-pleasing cookies. 
Photo of: Bread Bowl Fondue

Bread Bowl Fondue

Submitted by: June Mullins 
Veggies and toasted bread cubes make the perfect dippers for this thick, rich ham and cheese dip from June Mullins of Livonia, Missouri. 
Photo of: Butterscotch Meringue Bars

Butterscotch Meringue Bars

Submitted by: Betty Behnken 
These fast and easy cookies are unlike any others I've eaten. They're irresistibly rich and always draw 'oohs', 'aahs' and requests for the recipe after the very first bite! 
Photo of: Butterscotch Crescents

Butterscotch Crescents

Submitted by: Phyllis Hofer 
When I was first married, I'd try all kinds of recipes to impress my husband. These crescents were such a hit I still make them! 
Photo of: Butterscotch Pecan Dessert

Butterscotch Pecan Dessert

Submitted by: Becky Harrison 
Light and creamy, this terrific treat never lasts long when I serve it. The fluffy cream cheese layer topped with cool butterscotch pudding is a lip-smacking combination. -Becky Harrison, Albion, Illinois 
Photo of: Beef Fondue with Sauces

Beef Fondue with Sauces

Submitted by: Margaret Inman 
When my husband was stationed in England in the mid-1960s, I traveled to Switzerland and purchased two copper fondue pots. I've used them countless times since then. 
Photo of: Butterscotch Bonanza Cookies

Butterscotch Bonanza Cookies

Submitted by: Dorothy Hankey 
These cookies store well for about 2 weeks in an airtight container. So when you have some time to spare, make a batch and enjoy them for days to come. 
Photo of: Cheesy Pizza Fondue

Cheesy Pizza Fondue

Submitted by: Nel Carver 
I keep these dip ingredients on hand for spur-of-the-moment gatherings. Folks can't resist chewy bread cubes coated with a savory sauce. --Nel Carver, Moscow, Idaho 
 

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