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Butterscotch Filling

By: Karen

"This filling complements chocolate cakes especially well. This recipe makes enough to fill one 2 layer cake."

Rate/Review | Read Reviews (6)

Prep Time:
10 Min

Cook Time:
20 Min

Ready In:
30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 1 /2 cup

Ingredients

1/2 cup packed brown sugar
1/4 cup cornstarch
1/4 teaspoon salt
1/2 cup water
1 tablespoon butter

Directions

Mix together the brown sugar, corn starch, salt, and water in a small saucepan. Bring mixture to a boil, and stir constantly for 1 minute. Remove from heat, and add the butter or margarine.
Allow the mixture to cool slightly, and spread between layers.