Reviewer:

Reviewed: Jan. 25, 2012

Made these just last night for my daughter's girl scout meeting. The kids loved them and I couldn't get over how easy they were to make! I cooled them in the fridge on wax paper and they were super easy to remove.

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Reviewer:

hillarygrace

Cooking Level: Intermediate

Reviewed: Dec. 4, 2011

Easy to make and very addicting to eat!

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Reviewer:

JMAAJF

Reviewed: Sep. 20, 2011

Been making these for years, they sure don't stay around very long. I put wax paper on the cookie sheet and then place in the fridge, when they set up no problem with sticking. They will get stickey if left out of the cooler very long.

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Reviewer:

chuck693

Cooking Level: Intermediate

Home Town: Winslow, Indiana, USA

Living In: Alliance, Nebraska, USA

Reviewed: May 26, 2011

these were just ok for me. I prefer the combination of chocolate and peanut butter or white chocolate and peanut butter better.

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Reviewer:

C_WHITES_

Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA

Reviewed: May 20, 2011

So easy and yummy. Quickest after-dinner cookie I ever made! Use any combo...rice krispies, chocolate, peanutbutter...whatever you have on hand.

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Reviewer:

Clearview

Reviewed: May 8, 2011

Wonderful! thank you for recipe...quick, easy and mighty tasty. i used organic peanut, butter which has no added sugar and it seemed to balance the richness of the butterscotch chips.

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Reviewer:

len

Reviewed: Apr. 22, 2011

Quick and easy way to create a fun no-bake cookie for a crowd. I used Honey Bunches of Oats instead of Corn Flakes. Made a batch of 18 with butterscotch and another batch of 18 with chocolate chips. All gone.

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Reviewer:

AuntieJ

Cooking Level: Expert

Reviewed: Jan. 26, 2011

addicting, amazing, totally awesome!!! served them to group of the pickiest, most critical eaters ever and EVERYONE loved them! they're very sweet, but soo delicious. and easy!!

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