Butterscotch Deluxe Pie Recipe

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Most Helpful Positive Review

Jun 01, 2010

This was delicious! I used regular not quick cooking oats for the crust and that didn't work out that well so next time I'll get quick oats or premade crust but the filling was perfect. For the reviewer who's pie didn't set - whipping the whipping cream before folding it in is an important step, it won't set if you don't do that. I will definitely make this again.

—Suzanne

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Most Helpful Critical Review

Sep 29, 2006

This pie never set up, and the flavor of the crust with the toasted oats just didn't jive with the filling flavors. The filling was very rich. I probably will not make this pie again.

—Lindsay

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10 Ratings

Dec 01, 2010

Bad name, great pie. It got raves at our Thanksgiving dinner. I followed the recipe exactly as written and found that the amounts were just right. Thank you for sharing....but PLEASE change the name! I like Toffee Cream Pie as suggested by another reviewer.

—Sherry

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Apr 07, 2009

Absolutely wonderful! I followed the recipe exactly and it turned out perfect. Everyone loved the combination of the oatmeal crust with the toffee-like filling. I think I shall call this recipe Toffee Cream Pie. Too many people associate the "Butterscotch" flavor with Jell-O pudding. This recipe tastes nothing like that!

—Jeremy's Personal Chef

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Feb 08, 2010

This was fantastic! I was snowed in with almost nothing left in the kitchen, so this recipe was perfect. The filling came together quickly and much more smoothly than I would have thought possible. This is definitely a sweet one, but pretty amazing if you're in the mood for something sweet!

—MANDYHELLO

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Apr 26, 2003

I made this for a friend as a "Make her fell better" gift. Got lots of raves. Thanks.

—REBEKAH39

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Nutrition

Calories
447 kcal
22%

Carbohydrates
54.1 g
17%

Cholesterol
65 mg
22%

Fat
24.1 g
37%

Fiber
1.7 g
7%

Protein
5.2 g
10%

Sodium
252 mg
10%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Butterscotch Deluxe Pie

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 447
Calories from Fat: 217

% Daily Value *
Total Fat 24.1g 37 %
Saturated Fat 14.2g 71 %
Cholesterol 65mg 22 %
Sodium 252mg 10 %
Potassium 224mg 6 %
Total Carbohydrates 54.1g 17 %
Dietary Fiber 1.7g 7 %
Protein 5.2g 10 %
Sugars 38.8g
Vitamin A 15 %
Vitamin C < 1 %
Calcium 16 %
Iron 12 %
Thiamin 19 %
Niacin 14 %
Vitamin B6 4 %
Magnesium 12 %
Folate 12 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.