Butterscotch Cookie Bars Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Apr. 9, 2005
I tried the recipe twice, and it didn't turn out at all. When the butterscotch chips and butter were melted, the result was a curdled mess. I threw it down the drain, and I won't attempt this one again.
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Reviewed: Jan. 10, 2005
This recipe was easy to make and was a hit over Christmas. They are at their very best once they've cooled, but keep them out of the fridge if you like them chewy!
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Reviewed: Oct. 17, 2004
WOW! THis recipe was soooo yummy and simple, even though the recipe has a few mistakes like "2 tablespoons eggs" its pretty obvious what it actually means, so no problem there :) I have already made it three times
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Reviewed: Jul. 16, 2004
Terrible! WAY TOO SWEET and runny!
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Reviewed: Jun. 27, 2004
These bars are easy to make and simply delicious! The only comment I would make is that the recipe is a bit confusing. The list of ingredients says "2 tablespoons" eggs, and the directions don't say when to add the brown sugar and the nuts. So I used 2 eggs, added the brown sugar with the eggs and vanilla, and the nuts with the chocolate chips at the end. Chewy and yummy! Thanks!
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Displaying results 31-35 (of 35) reviews

 
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