Reviewed: Apr. 9, 2007

I won second place in a dessert contest at our office with a variation of this recipe substituting Snickers for the Butterfingers and caramel topping for the butterscotch. I don't usually like to do cake mix recipes but I was trying to throw together a bunch of desserts and this was quick and easy. I was shocked to win anything, but how can you go wrong with caramel and Snickers?

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Reviewer:

chellebelle

Cooking Level: Intermediate

Living In: Olympia, Washington, USA

Reviewed: Sep. 9, 2004

I've made a variation of this cake before where I spread a can of condensed milk over the cooled (poked) cake and then topped that with butterscotch sauce and Skor (or Heath) chipits. I think it made for a moister cake. I also topped the cake with Skor and milk chocolate chips. An easy and yummy recipe.

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6 users found this review helpful

Reviewer:

PONTIACGIRL71

Reviewed: Apr. 18, 2003

This was ok. The butterscotch layer became very hard when refrigerated, so cutting and eating the cake was a bit of a challenge.

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1 user found this review helpful

Reviewer:

STEPHIE71

Cooking Level: Intermediate

Home Town: Suffield, Connecticut, USA

Living In: Leesburg, Virginia, USA

Reviewed: Aug. 26, 2002

I don't think it is "to die for", but it was yummy! Easy and good makes it a keeper for me. Definately tasted the best after it chilled for several hours. Didn't know what kind of candy bar it meant, so I used Reese Sticks, they seemed to be perfect.

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0 users found this review helpful