Butterscotch Chewies Recipe
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Butterscotch Chewies

By: Mary Grace 
"Butterscotch chips and pecans make a delightful tasty cookie."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (19)

 

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Original Recipe Yield 4 dozen
 

Ingredients

  • 2/3 cup butter, softened
  • 1 1/2 cups packed brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/4 teaspoon baking soda
  • 2 cups butterscotch chips
  • 1 cup chopped pecans

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In large bowl, cream butter and brown sugar until fluffy. Add eggs and vanilla; beat until smooth.
  3. In medium bowl, combine flour and baking soda. Add dry ingredients to creamed mixture; stir until a soft dough forms. Stir in butterscotch chips and pecans.
  4. Drop tablespoonfuls of dough 2 inches apart onto a greased baking sheet. Bake 7-9 minutes or until bottoms are lightly browned. Transfer cookies to wire racks to cool. Store in single layers between waxed paper in an airtight container.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 245 | Total Fat: 12.9g | Cholesterol: 31mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 20, 2006 by cicada77   view full review
After reading the other reviews, I increased the flour to 2 cups and the resulting cookie was...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 16, 2008 by LESLEYfromWI   view full review
These were very good first coming out of the oven per my kids but they were not too thrilled...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 27, 2011 by Marty   view full review
Based on the suggestions of others, I increased the flour to 2 cups, and decreased the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 12, 2007 by CookinGal   view full review
These cookies are soooooo good! I baked a pan of them with the recipe as is. I thought they...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 1, 2004 by MMBoos   view full review
The first time I used this recipes I found that my batter was extremely runny and the cookies...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 11, 2012 by Gmbakernc   view full review
Yummy cookies if you love butterscotch.
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 27, 2009 by HDiane   view full review
I liked these cookies a lot, it even got a thumbs up from the hubby who is very hard to...
The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 20, 2009 by MEMONS   view full review
These were OK. I had a package of butterscotch chips in my pantry that I wanted to use up. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 28, 2008 by MandyS   view full review
Wonderful!! I did take the previous reviewers' suggestions of adding more flour to create a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 17, 2007 by Michelle P.   view full review
These cookies are yummy! Made them for a Cookie Walk that my son's school is having. I read...

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