Butterscotch Candy Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Dec. 28, 2008
I think the pan size is stated wrong for this recipe (10x15) as the candy only filled about half the space. Next time I would use 11x7 glass dish, which would make for more even candy sizes as the candy would be an even thickness. Cut the candy when it is still quite warm. Next time I want to wrap individual pieces in waxed paper.
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Reviewed: Apr. 10, 2006
Easy & tasy. Like the others said, breakable by hand, not by cutting... I even cut the recipe down to 10 servings and it still came out great!
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Reviewed: Dec. 5, 2004
very good recipe. the only thing that went wrong for me is that i couldn't cut it very well. i ended up breaking it with my hands. odd shapes, but it still tasted wonderful.
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Cooking Level: Intermediate

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Reviewed: Feb. 16, 2003
This is not a good recipe for butterscotch. It has no taste and smells awful.
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Reviewed: Nov. 24, 2001
Fantastic recipe, thanks! My four year old loves this candy. The recipe requires little in the way of tending and the finished product is of sufficient texture to be broken by hand.
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