Butterscotch Cake II Recipe
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Butterscotch Cake II

By: KITTEN49 
"Easy. Quick. Good."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (23)

 

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Original Recipe Yield 1 - 10 inch Bundt cake
 

Ingredients

  • 1 (18.25 ounce) package white cake mix
  • 1 (3.4 ounce) package instant butterscotch pudding mix
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 4 egg whites
  • 1/4 cup confectioners' sugar for dusting

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
  2. In a large bowl, combine cake mix, pudding mix, milk, oil and egg whites. Beat on low speed for 30 seconds, then on medium speed for 2 minutes. Pour batter into Bundt pan.
  3. Bake at 350 degrees F (175 degrees C) for 50 to 60 minutes, or until toothpick inserted into center of cake comes out clean. Cool in the pan for 10 minutes, then turn out onto a wire rack, and continue to cool completely.
  4. Sprinkle with confectioners sugar before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 317 | Total Fat: 14.2g | Cholesterol: 2mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 10, 2010 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
I'm probably not the best person to review a recipe for Butterscotch Cake since I'm not a fan...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 5, 2008 by Erica M.   view full review
Love this recipe! So easy and quick! I don't care for the confectioner's sugar, so I used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 2, 2003 by HANNAHBANANA32   view full review
I've tried several butterscotch cake recipies and this is the best. This cake is very easy...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 17, 2008 by Katie   view full review
This recipe is so easy and I have made it several times. Sometimes I keep it simple and opt...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 2, 2009 by Foodie Family   view full review
warning......must like butterscotch,this is a wonderful cake,a show stopper with a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 2, 2009 by miabelle   view full review
This cake was awesome!!!! I made it for a large family gathering and everyone loved it! I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 25, 2008 by Jennifer   view full review
I made this cake in a 9x13 pan and topped it with the "Chocolate Frosting II" recipe. (also...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 13, 2010 by abapplez Supporting Member (Click to learn more about Supporting Membership)  view full review
Used a butter flavored cake mix and followed another reviewer and used 1/4 cup of Butterscotch...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 17, 2009 by GoGo Gyoza   view full review
Makes great cupcakes!
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 4, 2009 by mdvolpe   view full review
Loved it! Made it for work and everyone wanted the recipe!!! I was a little worried because...

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