More Recipes Like Butterscotch Buns - All Recipes
 
Photo of: Jam Filled Buns

Jam Filled Buns

Submitted by: Carol 
This is a light little biscuit with a treasure inside -your favorite jam baked right inside! 
Photo of: Sticky Buns II

Sticky Buns II

Submitted by: Susan 
No yeast means these will be ready in a jiffy. Raisins and sweet cinnamon butter fill the inside, and put a dab in the muffin tin to increase the all-important gooey factor. 
Photo of: Cinnamon Buns

Cinnamon Buns

Submitted by: JJOHN32 
Baking mix takes a little of the leg work out of these cinnamon rolls that are made from scratch, giving you more time to enjoy eating them. 
Photo of: Butterscotch Bread

Butterscotch Bread

Submitted by: Thomas OReilly 
Brown sugar, butter and buttermilk make two loaves of wonderful, sweet quick bread in this time-honored recipe. 
Photo of: Hot Cross Buns II

Hot Cross Buns II

Submitted by: Michelle Chen 
This heartier version of the Easter classic includes whole wheat flour and honey, and replaces cinnamon with nutmeg. Candied citrus peel is a delightful addition. 
Photo of: Sticky Buns I

Sticky Buns I

Submitted by: Holly 
Sweet buttermilk yeast dough cannot quite contain the luscious, buttery cinnamon-sugar filling of these yummy rolls. They bake on a bed of pecans, butter and brown sugar for the ultimate in sticky sweetness. 
Photo of: Pecan Sticky Buns

Pecan Sticky Buns

Submitted by: Stefanie Sellars 
Yummy! Everyone's favorite - gooey, sticky, and rich. 
Photo of: Butterscotch Icebox Cookies

Butterscotch Icebox Cookies

Submitted by: Pam Uribarri 
Great dark brown sugar icebox cookies my southern Grandma used to make. 
Photo of: Fastelavnsboller (Fastelavn Buns)

Fastelavnsboller (Fastelavn Buns)

Submitted by: mobygirl 
These traditional Scandinavian filled buns are eaten for Fastelavn, better known to Americans as Fat Tuesday or Mardi Gras. 
Photo of: Butterscotch Biscotti

Butterscotch Biscotti

Submitted by: JEANNETTEV 
A very flavorful biscotti made with almonds and butterscotch chips and flavored with bourbon whiskey. A modern twist on a classic cookie. 
 
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