Recipe by Carol
"These buns are yummy, and easy to make."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
packed brown sugar
I could eat these all day long! Easy!
this recipe was a waste of time. the ingredients' proportions were all wrong and it turned out like sugar soup with a blob of jelly-like "dough" plopped in the middle. i was so frustrated doing the terrible recipe.
Wow :), these are easy and yummy all at the same time! Thanks Carol!
This is absolutely amazing and so easy! It's almost sinful to get such great tasting buns without the added effort of yeast and rising time. Instead of walnuts, I used Skor toffee bits and added a simple glaze to the top when still warm. We couldn't keep our hands off of them. Whoever made these before and said they were a globby mess probably didn't bake them long enough or they prefer the hard rolls. These are definitely the gooiest! Wonderful!!
Very delicious and easy! ..... overall the dough came out perfect,a little salty, and the texture was great. I put each bun into an individual cupcake pan with melted butter on the bottom...... this came out wonderfully, added with a scoop of Ice cream on top! Everyone enjoyed it. I will be making this again,for sure!
Very easy and delicious. The only thing I would change is cutting back a little on the salt. They had a salty aftertaste.
Tasted like a dry, bland biscuit with sugar on it.
This recipe is a bit inaccurate. I followed it exactly and wound up with a batter instead of a dough. I added nearly a cup of flour extra and it still wasn't enough. I would recommend using 3 cups flour, plus extra to make the dough workable as necessary, before kneading and rolling out.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 104
Celebrate Passover with Jewish main dishes, desserts, and traditional holiday foods.
Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
These amazing sticky buns are topped with pecans and a luscious caramel sauce.
See how to make classic Easter yeast buns with your bread machine.
See how to make your own homemade hamburger buns.