Butterscotch Brownies in a Jar Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Oct. 10, 2003
These brownies are really good. They rise quite a bit and come out cake-like. I only gave it 4 stars because it really does need a modification to the recipe - butterscotch chips added. I added the chips and the brownies were great. Without them you are relying on the brown sugar alone, it's just not enough.
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Reviewed: May 20, 2002
Excellent, chewy texture with wonderful flavors - and a very user friendly gift!!
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Reviewed: Dec. 5, 2001
I made the brownies, but added 1/2 cup butterscotch chips and 1/2 cup nuts instead of the 3/4 cup nuts the recipe called for. This really increased the "butterscotchy" flavor of the brownies and made them extra special. People now ask for these well in advance of their birthdays as presents.
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Cooking Level: Expert

Living In: Denver, Colorado, USA

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Reviewed: Oct. 31, 2000
These are very tasty. I baked them for work and for my husband. Everyone thought they were great and very moist. However, the main comment is that they don't have a strong "Butterscotch" flavor. But these are delicious anyway. Thanks for a wonderful recipe. 12/23/2000...I made these in jars for Christmas gifts except I did not include the nuts in the jar. I noted the nuts in the card for the recipent to add when mixing. All recipents that have baked them,have enjoyed them. Thanks again..
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Reviewed: Oct. 15, 2000
I made "jars" for Christmas 1999. Everyone had raving reviews and loved being able to bake the brownies on their own whim. C. Acierto
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Reviewed: Jul. 8, 2000
Everyone who ate these brownies really liked them. They are moist and very good.
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