Butterscotch Brownies III Recipe Reviews - Allrecipes.com (Pg. 6)
Reviewed: Mar. 2, 2003
I hate to ruin the party, but this was way, way too sweet for me (and I have quite a sweet tooth). All I could taste was sugar, no real flavor.
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Cooking Level: Intermediate

Home Town: Kirkland, Washington, USA

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Reviewed: Feb. 20, 2003
These brownies are so easy to make, and include ingredients that are usually on hand. They were so sweet, and just melted in my mouth!
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Cooking Level: Intermediate

Home Town: Langhorne, Pennsylvania, USA
Living In: Leola, Pennsylvania, USA

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Reviewed: Sep. 3, 2002
for some reason my brownies were a bit dry and crumbly and i cooked them only for 25 minutes. The frosting was delicious though (thumbs up ) my husband loves it . I added some butterscotch chips into the mix and into the frosting ..taste pretty good...
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Reviewed: Aug. 21, 2002
I just made them for the 1st time and they are terrific! I had no problem with the sides being higher than the middle, but I do agree you need to cook them for the full time. The frosting is fabulous! The brownies are so good I may try them without the frosting next time, but then again, why? This is going into my "good and easy" recipes to be enjoyed again and again. Try them! You'll love them!!
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Reviewed: Jul. 21, 2002
Excellent! I have made these twice and they always come out SO GOOD! I can't get the end product to be even in the pan though...the sides are always higher than the middle. But the delicious frosting covers it up! The frosting absolutely MELTS IN YOUR MOUTH! Bake for the full recommended time...great recipe!
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