Reviewed: Nov. 11, 2007

Great, don't let it cook too long!! Make a doublepan they won't last long! No icing needed, delicious slightly warm, can't keep the kids out of them

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1 user found this review helpful

Reviewer:

KarenA

Reviewed: Oct. 23, 2007

I really like these. I did leave off the icing though- I wanted something that wasn't too overwhelmingly sweet. I have to remove these from my house after I make them, otherwise I'll eat them all in 24-36 hours. No joke!

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1 user found this review helpful

Reviewer:

CAMSITKA

Cooking Level: Intermediate

Home Town: Gambrills, Maryland, USA

Living In: Crofton, Maryland, USA

Reviewed: Oct. 23, 2007

I liked the brownies and the frosting, but best eaten immediately as they began to dry out on the second day.

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6 users found this review helpful

Reviewer:

JEST

Cooking Level: Expert

Reviewed: Oct. 17, 2007

The icing ruined it for me i'm afraid. Way too sweet!!(stick to the roof of your mouth sweet). Its saving grace was the chewy, almost cookie like brownie. If i make them again, it will definately be with a different icing. Thanks for the brownie recipe anyway...

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14 users found this review helpful

Reviewer:

Ange Rayner

Cooking Level: Expert

Living In: Wyoming, New South Wales, Australia

Reviewed: Sep. 16, 2007

I cut the sugar down to 3/4 cup, baked 28 minutes, and the brownies came out quite dry. Perhaps reducing the sugar to make them not too sweet as other reviewers reported, made a difference in their texture.

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7 users found this review helpful

Reviewer:

cookin'mama

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA

Living In: Boston, Massachusetts, USA

Reviewed: Sep. 14, 2007

These are really good- so chewy and have a great butterscotch flavor. They are very sweet (almost too sweet), so I almost rated them a 4, but they're so good that I rated them 5. Maybe one could decrease the sugar in the brownie. I wouldn't decrease the frosting sugar because it might not turn out right. Very easy to make. I doubled the recipe and baked about 28 minutes.

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Reviewer:

What a Dish!

Cooking Level: Intermediate

Reviewed: Aug. 12, 2007

These were really good- but they could be great. I doubled the recipe to fit into a 9 X 11 pan - but they still weren't as thick as a brownie should be. Next time, I'll double the recipe for a 8 X 8 pan, or I'll quad the recipe for a 9 X 11 pan. I added butterscotch chips to the batter - and it added a lot of yum.

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Reviewer:

SARRAHS

Cooking Level: Expert

Living In: Portland, Oregon, USA

Reviewed: May 3, 2007

Truly incredible! I used some leftover icing I had from another recipe, but otherwise followed the recipe exactly.

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Reviewer:

Heather, D.C.

Cooking Level: Expert

Home Town: Louisville, Kentucky, USA

Living In: Washington, D.C., USA

Reviewed: Mar. 12, 2007

Soooo Good!!! My fiances new favorite, I will make these often.

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Reviewer:

Cooking Level: Professional

Home Town: Lancaster, Pennsylvania, USA

Living In: Santa Cruz, California, USA

Reviewed: Feb. 18, 2007

To the person who said she ate the whole batch! EASY TO DO!!ME TOO! I added 1 cup of Butterscotch morsels and cooked for 45 minutes after doubling the recipe.I also added 1 cup of pecans instead of Walnuts.

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30 users found this review helpful