Butterscotch Brownies I Recipe
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Butterscotch Brownies I

By: Dawn 
"These chewy brownies have the consistency of a brownie, but with the distinctive taste of butterscotch."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (45)

 

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Original Recipe Yield 32 bars
 

Ingredients

  • 2/3 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 cup ground walnuts
  • 1/4 teaspoon salt
  • 1/4 cup shortening
  • 1 cup packed brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8 inch square baking pan.
  2. In large bowl, cream the shortening, brown sugar, vanilla and eggs. In a separate bowl, mix together the flour, walnuts, baking powder and salt. Slowly add to egg mixture, stirring until well blended. Spread dough evenly into the prepared pan.
  3. Bake for 20 to 24 minutes, or until inserted toothpick comes out clean.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 61 | Total Fat: 2.6g | Cholesterol: 7mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 24, 2003 by JulieBlair1979   view full review
These are great... but you will enjoy them more with a little help. There is a LOT of sugar...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 10, 2002 by MIHAELA   view full review
Good, but they dry out fast. 32 bars out of an 8x8 in. pan? You're kidding... I don't serve...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 6, 2005 by Spellbound   view full review
I love these! I substituted 1/2 cup of butterscotch chips for the nuts and they're gloriously...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 24, 2006 by Bethany Dasko   view full review
I am NOT allowed to make these anymore! I couldn't resist them... I had doubled the batch...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 17, 2007 by KEZ   view full review
I'm finding these brownies quite hard to rate. I'm hovering between a 3 and a 4. 4 because I'd...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 17, 2006 by Diane A. Supporting Member (Click to learn more about Supporting Membership)  view full review
I baked for the minimum amount of time, and I didn't have any problem with the sugar...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 23, 2007 by ANDEEY   view full review
These are fabulous! I just loved them! This is a recipe that doesn't call for a bunch of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 7, 2009 by earlybird0367   view full review
Would give it more stars if I could! A wonderful change from regular brownies....sinful!...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 23, 2003 by LITTLEMY   view full review
I took these to a bridal shower at work and I got so many compliments - the words "divine" and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 15, 2007 by Brandon Briggs   view full review
They are very good, but I think i will stick with the chocolate brownies.

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