Butterscotch Bread Recipe
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Butterscotch Bread

By: Thomas OReilly 
"My mother's friend has been making this sweet, dense bread since World War I. It's a real treat for brown sugar lovers."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (16)

Prep Time:
10 Min
Cook Time:
1 Hr
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 2 - 9x5 inch loaves
 

Ingredients

  • 4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups packed brown sugar
  • 4 eggs, beaten
  • 2 cups buttermilk
  • 4 tablespoons butter, melted

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.
  2. In a large bowl, stir together the flour, baking soda, salt and brown sugar. Stir in the eggs, buttermilk and melted butter all at once. Mix just enough to moisten. Pour batter into prepared pans.
  3. Bake in preheated oven for 60 minutes, or until golden brown and a tooth pick inserted into center of a loaf comes out clean.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 219 | Total Fat: 3.8g | Cholesterol: 49mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 7, 2004 by Emiliano Lee   view full review
in order to bring out more of a butterscotch flavor and sweetness, first melt the brown sugar...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 25, 2011 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
EXCELLENT is really the only word necessary to describe this. I couldn't have cared less if...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 7, 2004 by Tammy   view full review
This recipe is a simple breakfast bread. It is nothing spectacular, but sometimes when you...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 7, 2004 by amyk892   view full review
*Super* easy and yummy. This is one I'll make again & again. Oddly enough, it's not that...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 6, 2003 by JDISON   view full review
It didn't taste much like butterscotch to me. It's okay toasted and topped with butter or...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 28, 2011 by terantallegra   view full review
I was looking for a simple dessert and found this. I was a little scared when there was...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 30, 2012 by FNChef Supporting Member (Click to learn more about Supporting Membership)  view full review
A very pretty quick bread-it baked perfectly and didn't have me second-guessing if I should...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 23, 2011 by Christina Supporting Member (Click to learn more about Supporting Membership)  view full review
I could tell that as is this bread would not have had a big 'butterscotch' flavor, so I added...
The reviewer gave this recipe 1 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 1, 2011 by JulieC40   view full review
Made as is and TOTALLY awesome! It is great with apple butter on it! Took to a potluck and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on May 19, 2012 by Mom's Recipes   view full review
I loved this recipe! Made muffins with it, and cut the recipe in half & it made 12 perfect...

 

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