This recipe is fabulous! I tried it because I had a lot of bread in the house and needed to find something to do with it. My family is usually not too keen on bread pudding (they think it is mushy and eggy tasting) and this was neither one of those! It was light and fluffy and had a fabulous butterscotch flavor. This is the best recipe for bread pudding and the only one I will use from now on. And, it is SO versatile! I have made this with challah, Portuguese sweet bread rolls, and even hard homemade wheat bead - each time it came out delicious! I think the key is to really crumble the bread up if you are using a rustic type of loaf (and be sure to trim the edges off). I even mixed it up and put it in the fridge and baked it the next day and it came out wonderfully! If you are on the fence, give it a try. It is definitely worth it!
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This recipe is fabulous! I tried it because I had a lot of bread in the house and needed to...