More Recipes Like Butterscotch Bread Pudding - All Recipes
 
Photo of: Butterscotch Raisin Bread Pudding

Butterscotch Raisin Bread Pudding

Submitted by: jdorrance 
Bread and raisins soaked in a butterscotch custard and baked. Serve warm or cold. 
Photo of: Monkey Bread with Butterscotch Pudding

Monkey Bread with Butterscotch Pudding

Submitted by: dawn marie 
Home Town: Newton, New Jersey, USA
A pack of frozen dinner rolls turns into a warm and sticky brunch favorite with butterscotch pudding, pecans, and brown sugar. 
Photo of: Bread Pudding

Bread Pudding

Submitted by: MIEN 
Milky and sweet, this delightful bread pudding gets drenched in a creamy vanilla-laced sauce. Serve warm. 
Photo of: Bread Pudding I

Bread Pudding I

Submitted by: BUCHKO 
A no frills bread pudding. This is a recipe my mom always made and we all really enjoyed it. 
Photo of: Bread Pudding II

Bread Pudding II

Submitted by: Marc Boyer 
This bread pudding is very versatile and lovely in texture. Christmas time can inspire a bread pudding by simply substituting a good-quality eggnog for the milk (or part of it). Also add a pinch of nutmeg and mace to produce a sumptuous holiday dessert. Otherwise, enjoy this just as it is with a dollop of whipped cream. 
Photo of: Bread Pudding III

Bread Pudding III

Submitted by: GODGIFU 
This is a traditional bread pudding in which blended egg and milk are poured over cubes of stale bread and raisins and then baked in a moderate oven. 
Photo of: Gramma's Apple Bread Pudding

Gramma's Apple Bread Pudding

Submitted by: MESHEL 
Bread, raisins and apples are baked with eggs and cinnamon, then topped with a sweet, warm vanilla sauce in this comforting dish. 
Photo of: Bread Pudding II

Bread Pudding II

Submitted by: ELLENMARIE 
This lightly spiced, extra-thick bread pudding is made with simple pantry items like bread, eggs, milk, and sugar. Best made with a rich egg bread or a moist white loaf. 
Photo of: Butterscotch Pudding I

Butterscotch Pudding I

Submitted by: KITTYANN 
Brown sugar custard thickened with cornstarch and made creamy with a generous dollop of butter stirred in just at the end. 
Photo of: Bread Pudding I

Bread Pudding I

Submitted by: Linda 
The best remedy for stale bread is to tear it into pieces and bake it in milk, eggs, sugar and spices. Call it bread pudding and devour it still warm with a luscious lemon sauce. 
 
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