Butterscotch Blondies Recipe
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Butterscotch Blondies

By: EAGLE BRAND® 
"Blonde brownies are dotted with butterscotch chips to make these chewy bars extra delicious."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (42)

Prep Time:
10 Min
Cook Time:
35 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 2 to 3 dozen bars
 

Ingredients

  • 1 (18.25 ounce) package yellow cake mix with pudding
  • 1/3 cup butter or margarine, softened
  • 3 eggs, divided
  • 1 cup chopped pecans, toasted
  • 1 cup butterscotch-flavored chips
  • 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
  • 1 teaspoon vanilla extract

Directions

  1. Preheat oven to 350 degrees F. In large bowl, beat cake mix, butter and 1 egg at medium speed until crumbly.
  2. Press evenly into greased 13x9-inch baking pan. Bake 15 minutes. Remove from oven; sprinkle with pecans and butterscotch chips.
  3. In small bowl, beat sweetened condensed milk, remaining 2 eggs and vanilla. Pour evenly over chips.
  4. Bake 25 to 30 minutes longer or until center is set. Cool thoroughly. Cut into bars. Store covered at room temperature.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 274 | Total Fat: 12.6g | Cholesterol: 39mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 23, 2006 by Diane S   view full review
This recipe is very versatile! You can use virtually any cake mix you like. You can also use...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 5, 2006 by TUNISIANSWIFE   view full review
very rich! but extremely easy, no mess and no fuss. I used a butter recipe yellow cake mix,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 11, 2006 by anmlnrs   view full review
Followed recipe as written, except for adding 1/2 c milk chocolate chips, and we could not...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 22, 2011 by Graham Fam   view full review
this is by fat my most favorite dessert recipe... I am not a fan of sweets, but i LOVE these....
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 12, 2007 by V.   view full review
YUMMY!! They were a huge hit with my fam. I reduced cooking time by almost ten minutes. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 24, 2010 by chicklet   view full review
Really good. I user a butter flavored yellow cake mix and omitted the nuts since I didn't have...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 6, 2008 by Lil Mermaid   view full review
Just okay. My mom liked them though. OKAY, I made these last night. Today they were perfect!...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 23, 2007 by PESTEE40   view full review
Good but very sweet. Make sure to use the right size pan otherwise they are too thick and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 28, 2008 by deedee   view full review
This was ok. Maybe to cakey for the cookie I was looking for
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 22, 2008 by jrr   view full review
Good - but does not taste homemade. We prefer carmelita bars and other home made treats over...

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