More Recipes Like Butterscotch Biscotti - All Recipes
 
Photo of: Orange Almond Biscotti I

Orange Almond Biscotti I

Submitted by: DEANMONA 
Biscotti is an Italian cookie. It has a crunchy, buttery texture. 
Photo of: Chocolate Nut Biscotti

Chocolate Nut Biscotti

Submitted by: Sue Hushin 
Delicious, not too crispy biscotti, which can be dipped in or drizzled with melted chocolate. (You can use slivered almonds instead of the hazelnuts, if you wish.) 
Photo of: Brownie Biscotti

Brownie Biscotti

Submitted by: PA.GRANNY 
This chocolate version of the Italian favorite contains cocoa, miniature chocolate chips, and chopped nuts. 
Photo of: Chocolate Biscotti

Chocolate Biscotti

Submitted by: Leigh Anne 
This recipe takes some time and quite a few cookie sheets, but well worth it when you are enjoying a cup of coffee. 
Photo of: Easy Walnut Raisin Biscotti

Easy Walnut Raisin Biscotti

Submitted by: CORWYNN DARKHOLME 
Easy to make and tasty too! 
Photo of: Biscotti Toscani

Biscotti Toscani

Submitted by: THEA 
These twice baked cookies have a delicate flavor, great with vanilla ice-cream, tea, frozen yogurt or cappuccino. 
Photo of: Ginger Biscotti with Pistachios

Ginger Biscotti with Pistachios

Submitted by: J. Storm 
Try substituting macadamia nuts for pistachios. 
Photo of: Double Chocolate Biscotti

Double Chocolate Biscotti

Submitted by: Janet Allen 
A crisp, not too sweet chocolate cookie. Wonderful with coffee. Stores very well. 
Photo of: Anise Biscotti

Anise Biscotti

Submitted by: Laria Tabul 
Delicious, with a hint of licorice flavor. You can store these in an airtight container for over a month. 
Photo of: D'Amaretti Biscotti

D'Amaretti Biscotti

Submitted by: Rosina 
Toasted almond and lemon zest biscotti for any occasion. Try these variations: Use 1/2 teaspoon of either vanilla or anise extract instead of the almond extract; substitute chopped filberts for almonds; toss in half a cup of mini semi-sweet chocolate chips. 
 
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