Butterscotch Berry Tart Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Aug. 13, 2013
I used strawberries, blueberries, and blackberries in this, and because I was making it for my dieting father, I cut the butterscotch in half and used a little more jam to make up for it. It was definitely plenty sweet, so I would probably continue to make it that way in the future. The crust didn't hold up well the next day - the sauce made it fairly soggy, so I suggest eating it within the first day.
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Reviewed: Jun. 23, 2012
I used blueberries and blackberries in mine, and honestly, I completely skipped the making the tarts bit. I just used a pie crust I got from the store. Totally admit it. If you want to make this a lot easier, I suggest doing that. The raspberry jam + the butterscotch and berries mix, though? I'd recommend it. But it's ONE HUNDRED PERCENT GOOD. Perfectly sweet, and according to my app, surprisingly healthy.
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Cooking Level: Expert

Home Town: Loogootee, Indiana, USA
Living In: Bloomington, Indiana, USA

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Reviewed: Mar. 19, 2012
yummy and easy to prepare. the varieties of fruit options are unlimited!
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Cooking Level: Expert

Home Town: Marrero, Louisiana, USA
Living In: Bixby, Oklahoma, USA


 
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