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Butterscotch Basketball Cookies

By: Sharon Landeen 
"Nope, I didn't need a special basketball player cutter to shape these sporty cookies, the gingerbread men make the team! I like this cookie's rich taste better than that of a basic sugar cookie."

This Kitchen Approved Recipe has an average star rating of 5.0 Rate/Review | Read Reviews (2)

Prep Time:
30 Min
Cook Time:
5 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 24 cookies
 

Ingredients

  • 1 cup butterscotch chips
  • 1 cup butter (no substitutes), softened
  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 1 egg
  • 2 tablespoons milk
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  •  
  • FROSTING:
  • 3/4 cup shortening
  • 1/4 cup water
  • 2 tablespoons all-purpose flour
  • 1 1/2 teaspoons vanilla extract
  • 4 cups confectioners' sugar
  • Paste food coloring

Directions

  1. In a microwave, melt butterscotch chips; cool for 10 minutes. In a mixing bowl, cream butter and sugars. Add egg, milk and vanilla; mix well. Beat in melted chips. Gradually add flour; mix well. Cover and refrigerate for 1 hour.
  2. On a floured surface, roll out dough to 1/4-in. thickness. Cut with a floured 4-1/2-in. gingerbread man cookie cutter and a 3-in. round cutter. Place 2 in. apart on greased baking sheets. Bake at 375 degrees F for 5-8 minutes or until edges are lightly browned. Cool for 1 minute; remove to wire racks to cool completely.
  3. For frosting, combine shortening, water, flour and vanilla in a mixing bowl; mix well. gradually beat in sugar. Place 1 cup frosting in a plastic bag; cut a small hole in corner of bag. Pipe shirt and shorts on players. Fill in outline and smooth with a metal spatula. Tint 1/4 cup frosting black; place in a plastic bag. Pipe lines on round cookies to create basketballs; pipe hair, eyes and noses on players. Tint 1/4 cup frosting red; pipe a mouth on each player. Tint remaining frosting to match team colors of your choice; pipe around shirts and shorts and add a letter on shirts if desired.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 341 | Total Fat: 16.5g | Cholesterol: 29mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed on Apr. 28, 2007 by Button1215   view full review
I brought these cookies to work and they were gone as soon as the word spread they were in the...
The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed on Jun. 23, 2009 by Nonna   view full review
Good cookie for something different from chocolate.

 

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