This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Boston Cream Pie See how to make an amazing chocolate and vanilla cream dessert. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Butterscotch Oat Bars
Butterscotch Bars II
Butterscotch Cookie Bars
Rich Butterscotch Bars
Apple Butterscotch Bars
more »
Top Related Articles
Tips for Cookie and Brownie Mix In a Jar
Perfect Cookies
Halloween Cookies
Brownies are the Best
How to Host a Cookie Exchange Party
Snickerdoodles, Four Ways
Decorating Cookies
Cookie Exchange Party
Go Sugar Cookie Crazy
Cookies Across America
Related Collections
Bar Cookies
No-Bake Cookies
Nut Cookies
Cookies
Desserts

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Butterscotch Bars I

By: Nan

"No-bake brownie-like bars with the richness of butterscotch."

Rate/Review | Read Reviews (2)

Servings (Help)

US Metric Calculate

Original Recipe Yield 5 dozen

Ingredients

3 cups zwieback cracker crumbs
2 cups miniature marshmallows
1 cup chopped pecans
2/3 cup packed brown sugar
1 cup evaporated milk
2 cups butterscotch chips
1/2 teaspoon vanilla extract

Directions

In a large bowl combine zwieback crumbs, marshmallows, nuts and brown sugar.
In a saucepan over low heat cook the evaporated milk and butterscotch chips. Stir mixture constantly until the chips have melted and the mixture is smooth. Reserve 1/2 cup of the butterscotch mixture for glaze. Combine the remainder with the dry mixture and mix well.
Spread batter into one 8 inch square buttered baking pan. Drizzle reserved butterscotch mixture over the top. Refrigerate bars for several hours or overnight before cutting and serving. Store leftovers in a covered container in the refrigerator.