“Cubed butternut squash is cooked on the stovetop until tender, then topped with toasted pecans and fresh chopped parsley. The squash can be made ahead and reheated.”
Cooks I Like
Cooking Level: Intermediate
Cooking Level: Expert
Recipes for baked ham, deviled eggs, and oh-so-cute treats.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
Learn how to make maple syrup- and dark rum-glazed butternut squash.
See how to make light and crispy squash cakes.
A creamy squash casserole with a custard-like texture and crunchy topping.