“Cubed butternut squash is cooked on the stovetop until tender, then topped with toasted pecans and fresh chopped parsley. The squash can be made ahead and reheated.”
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Learn how to make maple syrup- and dark rum-glazed butternut squash.
See how to make light and crispy squash cakes.
A creamy squash casserole with a custard-like texture and crunchy topping.