Butternut Squash Supreme Recipe
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Butternut Squash Supreme

By: Marianna King 
"To take advantage of delicious fall produce, I often prepare this rich-tasting side dish."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (117)

Prep Time:
30 Min
Cook Time:
40 Min
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 3 pounds butternut squash, peeled and cubed
  • 2 eggs, beaten
  • 1 cup shredded Cheddar cheese
  • 1 medium onion, chopped
  • 3/4 cup milk
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup crushed butter-flavored crackers
  • 2 tablespoons butter or margarine

Directions

  1. Place squash in a saucepan and cover with water; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until very tender. drain well and place in a large bowl; mash. In another bowl, combine the eggs, cheese, onion, milk, salt and pepper; add to the mashed squash and mix well.
  2. Transfer to a greased 2-qt. baking dish. Sprinkle with cracker crumbs. Dot with butter. Bake, uncovered, at 350 degrees F for 40-45 minutes or until a knife comes out clean.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 18, 2007 by nlkoch   view full review
I read the previous reviews and prepared the recipe according to directions with the exception...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 2, 2008 by FLOOTY2   view full review
This was such a delicious and easy recipe. Not to mention super inexpensive! I decided to try...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 20, 2007 by EVERETTMOM   view full review
Yum - very good. I had a fresh butternut squash but I think I may use the frozen kind next...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 16, 2007 by ELLINCL   view full review
This was excellent! My family loved it. I baked my squash instead of boiling it. Also, I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 4, 2006 by MAMABEAR2TWOCUBS   view full review
Based on the previous review, I tried to figure out what spice would complement this dish and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 13, 2008 by lisamarie13   view full review
I didn't tell anyone what this was made of, I just said it's a healthy alternative to mashed...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 6, 2007 by BJStallings   view full review
This was Excellent!! My husband is a very picky veggie eater and he LOVED this, so did my 3...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 7, 2007 by cortnie7   view full review
This recipe was okay, but not something i would make again. I personally like the butternut...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 4, 2006 by MRBOEJANGLES   view full review
I absolutely loved it... the texture was wonderful and it was very easy to make. Would be...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 10, 2006 by LillysMom   view full review
Hard to peel but very good; sweet I'd say but not too. I used one that was probably 10 inches...

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