I am putting 4 vs 5 stars because I slightly altered the recipe. My butternut squash was 4 cups worth so I decided to reduce the quantities accordingly. I also had to substitute oregano because I didn't have the marjoram on hand (its in the same family just a little stronger so reduced amount to 1/4 tsp). I also used reduced fat cream cheese and instead of cayenne pepper I had a smokey hot pepper meade that I thought would add good flavor instead. Then I tried it and thought it still needed something. I added some cooked broccoli florets and cubeds some baked chicken. Yep thats what it needed to make it fabulous in my book and I shall continue to do so going forward. :) -Thanks for the recipe!
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I am putting 4 vs 5 stars because I slightly altered the recipe. My butternut squash was 4...