Butternut Squash Soup with Spinach Ravioli Recipe
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Butternut Squash Soup with Spinach Ravioli

By: Catherine 
"This wonderful soup has become the newest addition to my family's traditional Thanksgiving dinner. It is hearty and delicious and perfect for banishing winter chill."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (63)

Prep Time:
30 Min
Cook Time:
30 Min
Ready In:
1 Hr

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Original Recipe Yield 12 servings
 

Ingredients

  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon ground nutmeg
  • 2 tablespoons butter
  • 1 cup sliced onions
  • 3/4 cup sliced leeks
  • 2 1/2 cups peeled, seeded and cubed butternut squash
  • 1/2 cup dry white wine
  • 5 cups chicken broth
  • 1 pinch ground cinnamon
  • 1 pinch ground ginger
  • 1 pound cheese filled spinach ravioli
  • 3/4 cup light cream
  • salt and pepper to taste

Directions

  1. Place the cumin seeds and nutmeg in a large saucepan over medium heat, and cook until lightly browned. Stir in the butter, and saute the onions and leeks until tender. Mix in squash, wine, and chicken broth. Season with cinnamon and ginger. Reduce heat, and simmer 10 to 15 minutes.
  2. Bring a large pot of lightly salted water to a boil. Add ravioli, and cook 8 to 10 minutes or until al dente; drain.
  3. With a hand mixer, puree the soup mixture. Blend in light cream, and season with salt and pepper. Mix in the cooked ravioli just before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 168 | Total Fat: 7.7g | Cholesterol: 30mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 22, 2009 by Catherine   view full review
This soup is delicious! Great as an appetizer, just place one med-large spinach ravioli in the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 13, 2009 by ChefCatrina   view full review
Very good! I left out the leeks and added one fried tart apple... delicious!!
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 8, 2006 by emmaD   view full review
This soup was absolutely fantastic - the nutmeg and wine give it the most subtle and wonderful...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 4, 2007 by Auntie Beano   view full review
I halved this recipe and made it using canned squash and skipped the pureeing step at the end....
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 21, 2008 by Becca   view full review
Very elegant presentation, and nice flavor combination. I would serve this again for company....
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 18, 2010 by Sto   view full review
Fabulous recipe! It's a different take on butternut squash soup, and absolutely delicious! ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 1, 2007 by KAITCH   view full review
The leeks were a nice addition to the flavour of this soup, and the kids loved the ravioli in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 18, 2006 by Karhu1979   view full review
Great, filling soup. I added extra spice and a bit more squash. I also slashed the broth(made...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 19, 2002 by ROBYN I   view full review
This is an amazing recipe. It was a big hit at my Thanksgiving dinner!!
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 27, 2003 by SABRA_Y   view full review
Absolutely delicious! This recipe is very unique and adds just the right hint of sweetness. ...

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