Fantastic! We had this at our Christmas dinner and everyone ate it, even the preschooler and toddler. My husband didn't care for the sage butter, but since that's added to each bowl to taste he left it out in later bowls. He also hates squash in general but liked this. We served it again last week when we had dinner with friends and it was a huge hit. It's now on regular rotation. The only changes we made were because the pantry was low: boullion & water instead of broth; McIntosh apples and therefore slightly reduced sugar; and since I didn't have sage leaves I melted a bunch of butter in a skillet, put in a tablespoon of rubbed dry sage, simmered for a minute, and then strained the butter.
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Fantastic! We had this at our Christmas dinner and everyone ate it, even the preschooler and...