Supporting Membership
CHECK OUT THE NEW RECIPE FORMAT BELOW!
You'll get this with Kitchen View, where there’s no need to print or scroll. Just bring your laptop into your kitchen and view any recipe in easy steps. Click and cook.
Get Kitchen View now!

« Return Kitchen View
Baked Ziti I (sample)
Allrecipes A A A

left pause right
1 of 79 photos

Serves: 10 change »

Prep Time: 35 Minutes

Cook Time: 20 Minutes

Ready In: 55 Minutes

Recipe Timer

Hours

Minutes

Start
Recipe Timer
Countdown from
00:00:00

Stop
Recipe Timer

0 complete!

checkmark Reset
Ingredients
  • 1 pound dry ziti pasta
  • 1 onion, chopped
  • 1 pound lean ground beef
  • 2 (26 ounce) jars spaghetti sauce
  • 6 ounces provolone cheese, sliced
  • 1 1/2 cups sour cream
  • 6 ounces mozzarella cheese, shredded
  • 2 tablespoons grated Parmesan cheese
Step-by-step View
Directions
1.
Bring a large pot of lightly salted water to a boil. Add ziti pasta, and cook until al dente, about 8 minutes; drain.

2.
In a large skillet, brown onion and ground beef over medium heat. Add spaghetti sauce, and simmer 15 minutes.

3.
Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish. Layer as follows: 1/2 of the ziti, Provolone cheese, sour cream, 1/2 sauce mixture, remaining ziti, mozzarella cheese and remaining sauce mixture. Top with grated Parmesan cheese.

4.
Bake for 30 minutes in the preheated oven, or until cheeses are melted.