Butternut Squash Soup with Apples and Sage Recipe - Allrecipes.com
Butternut Squash Soup with Apples and Sage Recipe
  • READY IN 45 mins

Butternut Squash Soup with Apples and Sage

Recipe by  

"Golden squash, sweet apple and onion simmer in chicken broth for a silky-smooth soup perfect for a casual dinner, or for a festive dinner's first course."

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Ingredients Edit and Save

Original recipe makes 8 cups Change Servings
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Directions

  1. Heat the butter and oil in a 6-quart saucepot over medium heat. Add the squash, apples, onion, sage, salt and black pepper and cook until the vegetables are almost tender.
  2. Stir the broth in the saucepot. Heat to a boil. Reduce the heat to low and cook for 10 minutes or until the squash is tender.
  3. Using an immersion blender, puree the squash mixture.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 25 mins
  • READY IN 45 mins

Footnotes

  • Serving Suggestion: Top each serving with a swirl of crème fraîche, toasted pumpkin seeds and/or fresh sage leaves .
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Nutrition

  • Calories
  • 125 kcal
  • 6%
  • Carbohydrates
  • 24.5 g
  • 8%
  • Cholesterol
  • 6 mg
  • 2%
  • Fat
  • 3.6 g
  • 5%
  • Fiber
  • 6 g
  • 24%
  • Protein
  • 3 g
  • 6%
  • Sodium
  • 640 mg
  • 26%

* Percent Daily Values are based on a 2,000 calorie diet.

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