I really don't think there is any way I could improve on this recipe. It's absolutely delicious and it's incredibly easy. It's possible to make it in a pot, in a slow cooker, or, if you're like me, in a rice cooker in Asia. I have made this recipe three times now, over the space of four years, and just pulled it out this week because I remembered how delicious it was. I have used both squash and pumpkin to great success, and usually use red pepper flakes instead of fresh peppers, because fresh peppers are hard to find here and I HAVE red pepper flakes. In any case, it's delicious, and whether or not you have a blender (I don't) it's good smooth OR chunky, especially if you like texture in your food. My Russian friends are huge fans too. There's something they love about soup with a big dollop of sour cream in the middle. Enjoy!
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I really don't think there is any way I could improve on this recipe. It's absolutely...